This File Last Updated: 2006/10/01


Belarusian Cookbooks

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Byelorussian Cuisine, by V.A. Bolotnikova, L.M. Vapelnik, I.P. Korzun, L.D. Markova, and D.K. Shapiro; design by Y.M. Tiurin; Uradžaj Publishers, Mensk, 1979 (translated from the 1977 book in Russian). [15 cm by 20 cm, 6" by 8", 120 pages]; Call Number: TX 723.3 B41 1979. Republished in 1994 (with the translators, A.Weise, V.Cichanovič), but I do not know of changes, if any, to the 1979 first English version: ISBN 985-04-0065-X


Belarusian Cuisine, compiled by Irina V. Chernetzkaya; Vesnik Publishers, Mensk, 1993 (and Yantarnii Skaz, Kalingrad). ISBN 5-7448-0008-5. [approx. 8 cm by 8 cm, 3" by 3", 142 pages]. Print run: 15,000 copies.


Belarusian Cuisine, compiled by Ivan P. Korzun; Uradzhau Publishers, Mensk, 1992. ISBN 5-7860-0649-2. [approx. 8 cm by 10.5 cm, 3" by 4", 180 pages]. Print run: 10,000 copies.


Griibii y Tradiitziinau Belaruskau Kukhni, compiled by I. Ya. Yashkin; Belarusian Encyclopedia Publishers, Mensk, 1995. ISBN 985-11-0032-3. [approx. 12.5 cm by 20 cm, 5" by 8", 128 pages]. Print run: 10,000 copies.


Pra garokh i buraki, bul'bu, zhita, agurki. . ., second edition; compiled by Marozaow, Zmitzer Zmitravich; Uradzhau Publishers, Mensk, 1998. ISBN 985-04-0236-9. [approx. 12.5 cm by 20 cm, 5" by 8", 96 pages]. Print run: 10,000 copies.


Старадаўняя беларуская кухня , compiled by Зайкоўскі, Эдвард М.; Тыччка, Галіна К.; Ураджай Publishers, Мінск, 1995. ISBN 5-7860-0742-1. [approx. 12.5 cm by 20 cm, 5" by 8", 288 pages]. Print run: 2,000 copies.




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